Ingredients 1 (14.1 ounce) package pastry for a 9-inch double-crust pie ¾ cup white sugar, or more to taste 1 teaspoon ground cinnamon 6 cups thinly sliced apples 1 tablespoon butter
For ten minutes, bake the pie on the lowest rack in the preheated oven. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Bake for an additional 30 to 35 minutes, or until the mixture begins to bubble and turn golden brown.