Crockpot French Onion Soup

Begin by thinly slicing onions and placing them in the slow cooker.

Add melted butter and a pinch of salt to the onions, stirring to coat evenly.

Cook the onions on low heat for 8-10 hours, or until caramelized and golden brown.

Pour in beef broth, Worcestershire sauce, and a splash of red wine for depth of flavor.

Season with thyme, bay leaves, salt, and pepper, then stir to combine.

Let the soup simmer on low for an additional 1-2 hours to allow the flavors to meld.

Serve the Crockpot French Onion Soup hot, topped with toasted baguette slices and melted Gruyere cheese for a classic and comforting dish.

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