In a large pot, heat olive oil over medium heat and sauté diced onions, carrots, and celery until softened.
Add minced garlic and cook for an additional minute until fragrant.
Stir in diced cooked chicken, chicken broth, and water, and bring to a boil.
Add orzo pasta and cook according to package instructions until al dente.
Squeeze fresh lemon juice into the soup and season with salt, pepper, and dried thyme.
Stir in chopped fresh spinach and cook until wilted.
Serve the Lemon Chicken Orzo Soup hot, garnished with fresh parsley and lemon slices. Enjoy this comforting and flavorful dish!
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