Keep your knives sharp:
Dull knives are dangerous and can make cooking more difficult. Invest in a good knife sharpener or take your knives to a professional for sharpening.
Measuring ingredients by weight is more accurate than measuring by volume. Invest in a digital food scale to get precise measurements.
Use a food scale:
Chop vegetables and measure out ingredients before you start cooking. This will make the cooking process smoother and less stressful.
Prep ingredients in advance:
Having basic ingredients on hand, such as canned tomatoes, beans, and pasta, can make meal prep and cooking easier.
Keep a well-stocked pantry:
Lining baking sheets with parchment paper can prevent sticking and make clean-up easier.
Use parchment paper:
A high-quality non-stick pan can make cooking eggs, pancakes, and other delicate foods a breeze.
Invest in a good non-stick pan:
Use a timer to ensure that your food doesn't overcook or undercook.
Use a timer:
Preheating your oven is essential for getting the best results when baking.
Preheat your oven:
Kitchen shears are versatile and can be used for cutting herbs, trimming meat, and opening packages.
Use kitchen shears:
A food thermometer can help you determine if your meat is cooked to a safe temperature.
Keep a thermometer on hand:
Leftovers can be transformed into new meals, such as using roasted vegetables in a frittata or making a sandwich with leftover grilled chicken.
Use leftovers creatively:
Taste your food as you cook it and adjust the seasoning as needed. This will ensure that your final dish is flavorful and delicious.
Taste as you go: