Crockpot Chicken Noodle Soup

In a slow cooker, combine diced chicken breast, chopped carrots, celery, onion, and minced garlic.

Pour in chicken broth and season with salt, pepper, and dried herbs like thyme or parsley.

Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is cooked through and vegetables are tender.

About 30 minutes before serving, stir in uncooked egg noodles.

Cover and continue cooking until noodles are tender.

Adjust seasoning to taste and add more broth if desired.

Serve the Crockpot Chicken Noodle Soup hot, garnished with fresh parsley. Enjoy this comforting and nourishing meal!

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