Baked Chicken Thighs

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

Pat bone-in, skin-on chicken thighs dry with paper towels and place them on the prepared baking sheet.

Drizzle the chicken thighs with olive oil and season generously with salt, pepper, and your favorite herbs or spices.

Bake the chicken thighs in the preheated oven for 35-40 minutes or until the internal temperature reaches 165°F (75°C).

Optionally, broil the chicken thighs for an additional 2-3 minutes to crisp up the skin.

Remove the chicken thighs from the oven and let them rest for a few minutes before serving.

Enjoy your delicious and tender Baked Chicken Thighs as a simple and satisfying meal!