Directions Turn the oven on to 350°. Unroll the pastry and flute the edge of a 9-inch pie plate. Melted chocolate, sugar, eggs, and one cup whipped topping should all be combined in a big basin.
Blend thoroughly. Fill crust with pouring. Bake for 30 minutes, or until the middle is set. After cooling for ten minutes, refrigerate for one hour.
Pie shell should be covered with sliced bananas and the leftover whipped topping. If preferred, top with little chocolate chips. Before serving, refrigerate.
Nutrition Facts 1 slice: 317 calories, 16g fat (10g saturated fat), 58mg cholesterol, 117mg sodium, 39g carbohydrate (22g sugars, 1g fiber), 3g protein.