Directions Combine sugar and cornstarch in a big saucepan. Add pineapple and stir until well combined. Bring to a boil, then simmer for one to two minutes, stirring, or until thickened.
Place bananas on the bottom of each crust and cover the tops with the pineapple mixture. Keep chilled for a minimum of 60 minutes before to serving. Add whipped topping on top.
Nutrition Facts 1 piece: 205 calories, 8g fat (3g saturated fat), 0 cholesterol, 122mg sodium, 33g carbohydrate (23g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.