In a large mixing bowl, combine rinsed and drained black beans with thawed corn kernels.
Add diced red bell pepper, chopped red onion, and finely chopped cilantro to the bowl.
Squeeze fresh lime juice over the mixture for a tangy kick.
Drizzle extra virgin olive oil and sprinkle ground cumin over the salad.
Season with salt and pepper to taste, then toss everything together until well combined.
Optionally, add diced avocado or crumbled feta cheese for extra creaminess and flavor.
Serve the Black Bean Corn Salad chilled as a refreshing and nutritious side dish or salsa.
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