Directions Preheat oven to 425°. Roll dough into a 1/8-inch circle on a lightly floured surface and place in a 9-inch pie pan. Cut crust 1/2 in. beyond plate rim; flute edge.
Place bread in pie crust. Whisk eggs, milk, sugar, and vanilla in a large basin; pour over bread. Add nutmeg and butter. Bake 10 minutes. Turn down oven to 350°.
Bake until a knife inserted in the center comes out clean, 45-50 minutes more. Avoid overbrowning by loosely foiling the edge in the last 15 minutes. Remove foil. Cool 1 hour on wire rack. Serve after 3 hours of refrigeration.
Nutritional Info 1 piece: 314 calories, 15g fat (9g saturated fat), 84mg cholesterol, 230mg sodium, 39g carbohydrate (22g sugars, 1g fiber), 6g protein.