1. In a large pot, melt butter over medium heat and sauté diced onions until translucent.
Add minced garlic and cook for another minute until fragrant.
Stir in chopped broccoli florets and cook for 5-7 minutes until slightly softened.
Pour in chicken or vegetable broth and bring to a simmer.
Reduce heat and stir in grated cheddar cheese until melted and smooth.
Optionally, blend the soup until creamy using an immersion blender or regular blender.
Serve the Broccoli Cheddar Soup hot, garnished with additional grated cheese and chopped chives. Enjoy this creamy and comforting soup!
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