Ingredients: – 1 1/2 cups huckleberries (fresh or frozen) – 1/2 cup sugar – 2 tablespoons cornstarch – 1 tablespoon lemon juice
– 1 pre-made pie crust (or make your own) – 8 ounces cream cheese, softened – 1/2 cup powdered sugar – 1 teaspoon vanilla extract – 1 cup whipped cream
Instructions: 1. Preheat your oven to 375°F (190°C). 2. In a medium saucepan, combine the huckleberries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and the berries start to burst, about 5-7 minutes.
1. Roll out your pie crust and place it in a pie dish. Trim any excess dough and crimp the edges as desired. 2. In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
1. Spread the cream cheese mixture evenly over the bottom of the pie crust. 2. Pour the cooled huckleberry filling over the cream cheese layer. 3.
1. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly. 2. Remove from the oven and let it cool completely on a wire rack. 3.
1. Once cooled, refrigerate for at least 2 hours to set. 2. Serve slices of your delicious Cheese Huckleberry Pie with a dollop of whipped cream on top.