Begin by cooking pasta according to package instructions, adding broccoli florets during the last 2 minutes of cooking.
In a separate pan, cook diced chicken breast until browned and fully cooked.
In the same pan, add minced garlic and cook until fragrant, then pour in heavy cream and bring to a simmer.
Stir in grated Parmesan cheese until melted and the sauce has thickened.
Drain the pasta and broccoli, then add them to the pan with the Alfredo sauce.
Toss everything together until the pasta and broccoli are evenly coated.
Serve the Chicken Broccoli Alfredo hot, garnished with additional Parmesan cheese and fresh parsley if desired.
LIKE SHARE SAVE
FOR MORE STORIES