In a large pot, bring chicken broth to a simmer over medium heat.
Season with salt, pepper, and any desired herbs such as thyme or rosemary.
Add diced chicken breast and chopped vegetables like carrots, celery, and onion to the simmering broth.
In a separate bowl, mix together flour, baking powder, salt, and milk to form a dough.
Drop spoonfuls of the dough into the simmering soup to form dumplings.
Cover and cook for 15-20 minutes until dumplings are cooked through.
Serve the Chicken Dumpling Soup hot, garnished with fresh parsley. Enjoy this comforting and hearty dish!
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