Cook pasta according to package instructions until al dente, then drain and set aside.
Season boneless, skinless chicken breasts with salt, pepper, and Italian seasoning.
In a skillet, heat olive oil over medium heat and cook chicken until golden brown and fully cooked.
Remove chicken from skillet and set aside.
In the same skillet, add marinara sauce and heat until warmed through.
Add cooked pasta to the skillet and toss to coat in the sauce.
Serve the Chicken Parmesan Pasta topped with sliced chicken breasts and grated Parmesan cheese.
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