In a large pot, sauté diced onions, carrots, and celery in butter until softened.
Add diced chicken breast and cook until browned on all sides.
Pour in chicken broth and bring to a simmer.
Stir in uncooked egg noodles and cook until noodles are tender.
Reduce heat and stir in heavy cream for creaminess.
Season with salt, pepper, and herbs like thyme or parsley.
Serve the Creamy Chicken Noodle Soup hot, garnished with fresh parsley. Enjoy this comforting and satisfying soup!
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