Ingredients 6 ounces cream cheese, softened 1 can (14 ounces) sweetened condensed milk 15 drops green food coloring
Directions Beat the cream cheese until it's frothy in a big bowl. Beat in milk gradually until smooth. Stir in the food coloring.
Push into the crust. Overnight, place a cover on and freeze. Take out of the freezer fifteen minutes prior to serving. Add the remaining cookies as garnish.
Nutrition Facts 1 piece: 357 calories, 16g fat (11g saturated fat), 29mg cholesterol, 151mg sodium, 46g carbohydrate (38g sugars, 1g fiber), 6g protein.