Begin by roasting or boiling fresh beets until tender, then allow them to cool before peeling and slicing.
In a bowl, combine the sliced beets with crumbled feta cheese, chopped walnuts, and fresh arugula.
Drizzle extra virgin olive oil and balsamic vinegar over the salad for a flavorful dressing.
Season with salt and pepper to taste, and toss gently to combine all ingredients evenly.
Optionally, add a sprinkle of chopped fresh herbs like parsley or dill for extra flavor.
Serve the Beet Salad chilled or at room temperature as a vibrant and nutritious side dish.
Enjoy the unique combination of earthy beets, creamy feta, and crunchy walnuts in this refreshing salad!
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