Beet Salad Recipe

Begin by roasting or boiling fresh beets until tender, then allow them to cool before peeling and slicing.

In a bowl, combine the sliced beets with crumbled feta cheese, chopped walnuts, and fresh arugula.

Drizzle extra virgin olive oil and balsamic vinegar over the salad for a flavorful dressing.

Season with salt and pepper to taste, and toss gently to combine all ingredients evenly.

Optionally, add a sprinkle of chopped fresh herbs like parsley or dill for extra flavor.

Serve the Beet Salad chilled or at room temperature as a vibrant and nutritious side dish.

Enjoy the unique combination of earthy beets, creamy feta, and crunchy walnuts in this refreshing salad!