Cook boneless, skinless chicken breasts until fully cooked, then dice into bite-sized pieces.
In a bowl, combine the diced chicken with Greek yogurt, diced celery, diced red onion, and chopped fresh dill.
Add a squeeze of lemon juice for brightness and season with salt and pepper to taste.
Optionally, mix in halved grapes or dried cranberries for a touch of sweetness.
Stir until all ingredients are well combined and coated in the creamy yogurt dressing.
Serve the Greek Yogurt Chicken Salad chilled on a bed of lettuce or in a sandwich.
Enjoy this light and protein-packed dish as a healthy meal option!
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