Green Goddess Salad

Begin by assembling a bed of fresh mixed greens, such as spinach or arugula, in a salad bowl.

Add sliced cucumbers, halved cherry tomatoes, diced avocado, and thinly sliced red onions to the greens.

In a blender or food processor, combine fresh basil leaves, parsley, Greek yogurt, lemon juice, garlic, and anchovy paste to make the Green Goddess dressing.

Blend until smooth, then drizzle the dressing over the salad ingredients.

Sprinkle toasted sunflower seeds or chopped almonds on top for added crunch.

Optionally, garnish with crumbled feta cheese or shaved Parmesan for extra flavor.

Serve the Green Goddess Salad immediately as a nutritious and flavorful meal or side dish.

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