Grilled Chicken Salad

Marinate boneless, skinless chicken breasts in olive oil, lemon juice, garlic, and herbs for at least 30 minutes.

Preheat grill to medium-high heat and grill chicken until cooked through, about 6-8 minutes per side.

Allow the grilled chicken to rest for a few minutes, then slice it into strips.

In a large bowl, toss mixed salad greens with sliced cucumbers, cherry tomatoes, and shredded carrots.

Add the sliced grilled chicken on top of the salad.

Drizzle with your favorite dressing, such as balsamic vinaigrette or honey mustard.

Serve the Grilled Chicken Salad immediately as a satisfying and healthy meal.

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