Rinse lentils under cold water and set aside.
In a large pot, sauté diced onions, carrots, and celery until softened.
Add minced garlic and cook for an additional minute until fragrant.
Stir in lentils, vegetable broth, diced tomatoes, and your choice of seasonings (such as cumin, paprika, and bay leaves).
Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes, or until lentils are tender.
Optionally, blend a portion of the soup for a creamier texture, or leave it chunky.
Serve the Lentil Soup hot, garnished with fresh parsley and a squeeze of lemon juice, if desired. Enjoy this hearty and nutritious dish!
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