Directions Preheat oven to 375°. Cover and chop cranberries in a food processor. In a large basin, mix brown sugar, walnuts, melted butter, flour, orange zest, and salt.
Roll half the pastry dough into a 1/8-inch circle on a lightly floured board and place in a 9-inch pie pan. Trim crust to 1/2 in. beyond plate rim. Add filling.
Roll remaining dough into a 1/8-inch round and cut into 1/2-inch pieces. Lattice over filling. Flute bottom crust edge after trimming and sealing strips. Cover edges loosely with foil.
Bake 30 minutes. Remove foil and bake 20–25 minutes until crust is golden brown and filling bubbling. Wire-rack cool.
Nutritional Info 1 piece: 672 calories, 38g fat (19g saturated fat), 75mg cholesterol, 391mg sodium, 79g carbohydrate (43g sugars, 4g fiber), 7g protein.