whipped chocolate ganache frosting is the lighter and fluffier version of traditional chocolate ganache. It is made by cooling your traditional chocolate ganache and then using a hand or stand mixer to whip it.
A traditional chocolate ganache is made from a simple equal mixture of melted chocolate and heavy cream gently stirred or hand-mixed together.
Whipped chocolate ganache frosting is made with a mix of chocolate, heavy cream, and sometimes gelatin.
Professional bakers almost always use a small amount of gelatin in this recipe. However, the above ratios already create stable frosting for home bakers.
Because of its super stable texture, you can use whipped chocolate ganache in various ways. For example, you can use it to fill eclairs, macarons, chocolate tart shells
Easy German buttercream (or crème mousseline) is my favorite buttercream frosting. It's a simple pastry cream enriched with butter
This silky mascarpone frosting is the perfect frosting for your cakes and cupcakes. It pipes beautifully and does not contain a lot of added sugar like some other caking fillings