Jamaican Jerk Chicken Recipe

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[{"selector":"#anim-a6f7f1ad-78e9-43ba-8756-342df81263b3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97cec839-19a8-402b-93a1-49748830ba71","keyframes":{"transform":["translate3d(642.85728%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19006012-7fac-4291-abdb-acc238f86a5c","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ec88dfdb-14f4-4ae7-b8aa-f4d11747964f","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Marinate the chicken in the seasoning for at least 2 hours, or ideally overnight in the refrigerator.

[{"selector":"#anim-c9396bfe-f7bf-4d69-b917-0c1bc138907e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1aee2b35-9455-42df-82e1-074c418708ea","keyframes":{"transform":["translate3d(648.21446%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8cae1c1-1a27-4e7c-ae7b-4c604ba78d53","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4aceb358-cdf9-4893-a4df-0db202fa5a54","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Preheat the grill to medium-high heat.

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[{"selector":"#anim-ccaf0883-5f2b-45fd-803a-6293cf823a86","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45265109-6b76-488b-b626-f200f77b452c","keyframes":{"transform":["translate3d(642.85728%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c0abac3-b6b2-4924-907a-9f6f0290033d","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c8ed3d13-7ef2-44cd-90a8-ee889b981af8","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Serve the Jamaican Jerk Chicken hot with traditional sides like rice and peas, fried plantains, and coleslaw.

[{"selector":"#anim-76a77519-89c3-4a0f-8764-9da90c418310","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11d67662-3d95-4956-9eac-8a474d3ded44","keyframes":{"transform":["translate3d(646.42873%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5bbac78a-1228-4608-b9ac-c1d7faaacff8","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-79e65814-f623-4625-8db5-a65dfeaf1e23","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Enjoy the bold and spicy flavors of this authentic Jamaican dish!

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