Make Your Chicken Breading Actually Stick With One Extra Ingredient
To ensure your chicken breading sticks perfectly every time, add one extra ingredient to your breading mixture: mayonnaise. Here's how:
Prepare Breading Mixture: In a bowl, combine your desired breading ingredients such as breadcrumbs, flour, cornmeal, or spices.
Add Mayonnaise: Mix in a spoonful of mayonnaise to the breading mixture. The mayonnaise acts as a binding agent, helping the breading adhere to the chicken.
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Coat Chicken: Dip each piece of chicken into the mayonnaise mixture, ensuring it is evenly coated on all sides.
Press Breading: Press the chicken firmly into the breading mixture, ensuring it is well-coated with the seasoned crumbs.
Cook as Desired: Once coated, you can either bake, fry, or air-fry the chicken according to your preferred cooking method.
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