Oven Baked Chicken Wings

Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil.

Pat dry the chicken wings with paper towels to remove excess moisture.

In a bowl, toss the wings with olive oil, salt, pepper, and your preferred seasonings or sauces.

Arrange the wings in a single layer on the prepared baking sheet, ensuring they're not crowded.

Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and golden brown.

Remove from the oven and let the wings cool for a few minutes before serving.

Enjoy your delicious Oven Baked Chicken Wings with dipping sauces or as is for a tasty appetizer or main dish!