Spinach Strawberry Salad with Balsamic Poppy Seed Dressing

1. In a large bowl, combine fresh baby spinach leaves and sliced ripe strawberries.

Toast a handful of almonds until golden brown and sprinkle over the salad.

For the dressing, whisk together balsamic vinegar, honey, olive oil, and poppy seeds.

Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.

Season with a pinch of salt and freshly ground black pepper to taste.

Serve immediately as a refreshing and nutritious side dish or light meal.

Enjoy the vibrant flavors and textures of this Spinach Strawberry Salad with Balsamic Poppy Seed Dressing!

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