Sheet Pan Lemon Chicken Recipe

Preheat the oven to 400°F (200°C) and line a sheet pan with parchment paper.

Place bone-in, skin-on chicken thighs on the sheet pan, ensuring they are evenly spaced.

In a small bowl, mix together olive oil, minced garlic, lemon juice, lemon zest, dried thyme, salt, and pepper.

Brush the lemon mixture over the chicken thighs, coating them thoroughly.

Arrange lemon slices around the chicken on the sheet pan.

Roast in the preheated oven for 25-30 minutes or until the chicken is cooked through and golden brown.

Serve the Sheet Pan Lemon Chicken hot, garnished with fresh parsley if desired.

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