Brown ground beef in a skillet over medium heat, seasoning with taco seasoning.
In a large bowl, combine chopped lettuce, diced tomatoes, sliced olives, and shredded cheese.
Add the cooked ground beef to the bowl and toss everything together.
Crush tortilla chips and sprinkle them over the salad for crunch.
Prepare a dressing by mixing together salsa, sour cream, and lime juice.
Drizzle the dressing over the salad and toss to coat evenly.
Serve immediately as a delicious and satisfying Taco Salad!
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