This Old-School Chicken Pot Pie Is the Best We've Ever Had (By Far!)

Ingredients 2 cups cooked, diced chicken breast 1 (15 ounce) can mixed vegetables, drained

1 (10.5 ounce) can condensed cream of chicken soup ½ cup milk 2 (9 inch) deep-dish frozen pie crusts, thawed

Directions Turn the oven on to 350 degrees Fahrenheit (175 degrees Celsius).

In a bowl, mix together chicken, mixed veggies, condensed soup, and milk.

Fill the bottom pie shell with the mixture.

Place second crust on top. Prick the top crust with a fork and seal the edges.

Bake for about 30 minutes, or until the crust is golden brown, in a preheated oven.

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