Vegan Potato Leek Soup Recipe

In a large pot, sauté sliced leeks and minced garlic in olive oil until softened.

Add diced potatoes, vegetable broth, and a bay leaf to the pot.

Bring to a boil, then reduce heat and simmer for 20-25 minutes until potatoes are tender.

Remove the bay leaf and use an immersion blender to puree the soup until smooth.

Stir in coconut milk for creaminess and season with salt and pepper to taste.

Optionally, garnish with chopped fresh herbs like parsley or chives.

Serve the Vegan Potato Leek Soup hot, accompanied by crusty bread for a satisfying meal. Enjoy this comforting and flavorful soup!

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