When preparing cinnamon roll waffles, it's crucial to follow a few key steps for the best outcome.
First, you'll want to make sure to spray or brush your waffle iron with oil.
Cinnamon roll dough is prone to getting stuck to the grates because there is sugar on the surface.
Preheating the waffle iron before you add the cinnamon rolls is also important, because just like when you make waffles, preheating facilitates even cooking.
For best results, aim for 10 minutes. The doneness indicator light on waffle irons is obviously designed for waffles, so a better frame of reference is the appearance.
You'll know when they're cooked through when they are brown and visibly crispy, which should take about three to four minutes.
This will vary based on the size of your waffle maker and the size of the cinnamon rolls.
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