White Bean Chicken Chili

In a large pot, heat olive oil over medium heat and sauté diced onions and minced garlic until softened.

Add diced chicken breast to the pot and cook until browned on all sides.

Stir in chicken broth, canned white beans (drained and rinsed), diced green chilies, and seasonings such as cumin, chili powder, salt, and pepper.

Simmer the chili for about 20-25 minutes, allowing the flavors to meld together.

Optionally, add a splash of lime juice and chopped cilantro for extra freshness.

Serve the White Bean Chicken Chili hot, garnished with shredded cheese, sour cream, and sliced green onions if desired.

Enjoy this hearty and satisfying chili on its own or with your favorite toppings for a cozy meal!